• Doug

We have almost caught up to 2016

The 2017 harvest is coming along well. Warm (not too hot) days and below average night time temperatures are creating what may be a really tremendous year for Oregon wine grapes. There is very limited vine stress due to the temperatures being in the low-mid 80s. We are seeing zero signs of plant distress and very fast grape development. Although bloom was almost 3 weeks later than 2016, we have nearly caught up and harvest will only be one week later than last year. This crop has the potential to make some fantastic wine.


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