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Pinot Noir Update

Happy Saturday Everyone! You can see a huge change in our grape cluster this week. The cooler weather continues to speed the fruit's progress along. We have arrived at "berry-touch", where the grapes are beginning to touch. In about a week, the interior of the grape clusters will be sealed off, and we will start checking for sugar content so we can estimate a harvest date.

Our tasting room is open today from 1 - 4. We haven't started bottling our 2017 vintage, so if it isn't busy we can let guests taste wine right from the barrel. We tend to get pretty busy between 3 -4, so come early if you can.

Cheers to all! It's going to be a fantastic year for Oregon Pinot Noir.

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