20 cases remaining
Best served now through 2022
We made just a small amount of our private reserve for 2016. We hand-pick the very best clusters from our 4 acre vineyard, and use our favorite yeast and proprietary fermentation protocols. We cooled the wine after it was pulled from the skins and allowed to finish fermentation over a 5 month period. This wine is mostly made for our family and friends, but we do offer a small amount for sale in our tasting room. Alc/vol 13.67%
All Silver Coyote Wines are better when decanted because of the unique process we use to store and bottle our wines. If you are used to highly-processed wine, you may be surprised at the sediment in all of our wines. This is not a wine flaw! Fining agents and high levels of filtration have their place in modern winemaking. We believe that these processes rob the wine of subtle flavors which make our wine special. Cheers!