Blackberry Cobbler Red Blend - pH 3.64  Alc. 13.87  This is our first off-dry red blend.  It is very young, but still has a remarkable amount of complexity, with blackberry and plum aromas.  It is very light for a red, owing to the yeast selection of the base wine in the blend.   This is our first release from the 2017 vintage.  Free run.  

2017 Blackberry Cobbler Red Blend