40 cases left.
Our 2016 Howl at the Moon is the biggest Pinot Noir we have ever made. We have a small section of our vineyard when gets a bit of afternoon shade from the large Oak tree in the middle of our vineyard, so the grapes ripen a bit more slowly than in our main block. Because of this, we can really extend the "hang time" to keep the grapes on the vine as long as possible. We picked and processed the grapes right before the fall rains started in 2016. The grapes were fantastic...not a blemish. We have never seen such beautiful fruit. We used one of our favorite yeasts, and slowed the fermentation, so it took the better part of 4 months. The results are remarkable.
All Silver Coyote Wines are better when decanted because of the unique process we use to store and bottle our wines. If you are used to highly-processed wine, you may be surprised at the sediment in all of our wines. This is not a wine flaw! Fining agents and high levels of filtration have their place in modern winemaking. We believe that these processes rob the wine of subtle flavors which make our wine special.
Howl at the Moon Pinot Noir 2016
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