After initial fermentation, we cooled the must to extend the fermentation of this Pinot Noir.  A normal fermentation takes around a week, or maybe two.  It took nine months for Once in a Blue Moon to fully ferment.  It is a tricky endeavour, but when it works you get a super smooth, rich wine like no other.  This has been one of most popular wine of all time, and our supplies are very limited.

Once in a Blue Moon