The 2017 harvest is looking really good. We are estimating the first crush on October 2nd and our later grapes will be ready by about October 15th. The clusters look excellent and the weights and juice quality should be as good or better than 2016.
We received our final county approval on Thursday and plan to begin (finally!) our tasting room construction in the next two weeks. We are looking at our official opening in November or early December.