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© 2017 Silver Coyote Estates Winery

Crush is well underway!

October 9, 2017

Thanks to everyone's help, we are well over half done with the 2017 crush and winemaking.  The grapes are a bit lower in sugar than 2016, but the extra hang-time due to the cooler weather has really brought out the flavors and the wine is really fantastic.  We should end up with between 12-15 different wines than 2016 with some really interesting stuff.  Syrah is coming in today, and the last of the Pinot Noir on Saturday.






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