Pinot Noir Update

July 7, 2018

Happy Saturday Everyone!  You can see a huge change in our grape cluster this week.  The cooler weather continues to speed the fruit's progress along.  We have arrived at "berry-touch", where the grapes are beginning to touch.  In  about a week, the interior of the grape clusters will be sealed off, and we will start checking for sugar content so we can estimate a harvest date.  


Our tasting room is open today from 1 - 4.  We haven't started bottling our 2017 vintage, so if it isn't busy we can let guests taste wine right from the barrel.  We tend to get pretty busy between 3 -4, so come early if you can.


Cheers to all!  It's going to be a fantastic year for Oregon Pinot Noir.



Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts